FAQs

Head to our store locator to find Yo! Egg at a restaurant near you.

Not just yet. But sign up for our newsletter for updates on that! 

We don’t have exact dates for when we’ll expand to new regions, but we hope very soon! Sign up for our mailing list and we’ll send you an email when we launch in your area.

Yo! Eggs are delicious poached eggs made from plants. They’re for yolk lovers who want to indulge in a food experience that will delight their palates while easily adding more plants to their diet.

Yo! Eggs contain soy.

It is made primarily of soy and chickpea. The full list of ingredients is: water, vegetable oil (sunflower and/or canola oil), soy protein, chickpea protein, 2% or less of: [potato starch, yeast, seaweed extract, beta carotene, paprika extract, calcium lactate, salt, potassium salt, lecithin, guar gum, xanthan gum, maltodextrin, methylcellulose, carob gum].

Right now we’re focused on our plant-based poached eggs. But we’ve got big plans for sunny-side-up eggs, hard-boiled eggs, hollandaise sauce and more!

Please see our nutritional label!

Yes! They're 100% vegan.

Yes!

Yes!

Our eggs are certified kosher in Israel, but have not yet been certified in the US.